How I Overcame My 50-Year Struggle With Gynecomastia

Before we get started, here's a little story from one of my clients, Sammie Fields.
Hey there I’m Sammie.

I’m in my 70s now and I’m finally enjoying my life as a masculine-looking guy. I struggled with gynecomastia ever since puberty. Back in the day it was totally unheard of for a man to have breasts.

Man boobs were quite a rare thing. If you think having man boobs is bad now, try having them in the 60s. I spent my entire life in fear that someone would notice my breasts. I stayed away from women - I was horrified of the bedroom. I also stayed away from the beach and only got out wearing the thickest of clothing to try and conceal myself.

Back then there was no internet, and no information out there to help me. I tried everything I could to try and get rid of my man boobs. I lost weight and tried different diets but all to no avail.

One day however, just a few years ago I came across a newspaper article.

This article complained of how male fish in our waters were becoming feminized. Scientists had studied these male fish and found how they had developed feminine characteristics, even to the point of producing eggs! Apparently this was due to the prevalence of the female hormone estrogen in our water supply.

Apparently, due to most government water filtration systems (including the US), estrogen passes unfiltered right into our taps, and straight into your belly when you drink that glass of water.

The estrogen is being absorbed by us and is resulting in modern man having low sperm counts, fertility problems and gynecomastia. Heck it might even be responsible for the boom in the male cosmetics industry (joke).

So I went out there, did some research and found some other shocking sources of estrogen that exist especially in the modern environment, but were also there in the past albeit in much lower quantities and not as widespread back in the day.

Why am I telling you all this?

Well I lost my man boobs in my mid-sixties. The only way I managed to succeed was after I armed myself with the facts, and all the information I needed to know about the very root cause of my gynecomastia.

If I could get rid of my gynecomastia in my sixties, then I know for a fact that anyone else can do it too. So if you're about to give up or you have given up and are ready to face the world as a pseudo-man, then I'm here to tell you to wake up! Get out of that trance, shake yourself up and inform yourself of real working tactics that have been proven time and time again to help many thousands of guys lose their man boobs permanently using all-natural methods.

And I can't think of a better person to help you than my good friend Robert Hull. I leave you to his very capable hands and I'm sure that you will learn much on his new blog.

Tuesday, April 12, 2011

Be an emotional eater -- and still stay slim

Surprisingly, emotional eating doesn't have to be a problem, says Michelle May, M.D.

STORY HIGHLIGHTS

  • Ask yourself if you really, really, really, really want it
  • Step away from that TV, or iPad, so you can focus fully on the treat you want to eat
  • When you eat to feel good, let yourself feel good. Then move on

(Health.com) -- Your idea of a good time after a bad day is a scoop of dulce de leche ice cream piled high atop a fudge brownie.

You aren't eating it because you're hungry, and you certainly aren't trying to get your recommended daily allowance of calcium. Nope, you're digging in because each creamy mouthful makes you feel inexplicably happy. Is that really so bad?

Surprisingly, emotional eating doesn't have to be a problem, says Michelle May, M.D., author of "Eat What You Love, Love What You Eat."

"Trying to talk yourself out of getting a mood boost from food only sets you up for a bigger overeating problem -- like bingeing," she says. You can comfort yourself with food and stay thin with these simple ground rules.

Health.com: 25 diet-busting foods you should never eat

Why we snack our way happy

"We're hardwired to eat for emotional reasons," May says. "From the moment you're born and your mother holds you close to feed you, there's an emotional connection between being fed and being loved. That's why it's counterproductive to say to people, 'Just don't do it.'"

The treats we crave most are packed with powerful natural chemicals that bring on pleasure. Chocolate, for example, contains serotonin and another happy-making neurotransmitter, anandamide. And once that double-fudge brownie makes its way to your stomach, your body responds with a rush of endorphins, giving you a kind of snacker's high.

Health.com: How to make chocolate a healthy indulgence

Tip 1: Emo-eat only what you love

Before you crack open the Ben & Jerry's, though, do what May calls the "Four-Really Test": Ask yourself if you really, really, really, really want it. "That will help keep you from grabbing whatever is in front of you," she says. "Reach for something you don't really want, and you're likely to eat more of it because it isn't satisfying."

That's the danger of answering a craving with a lighter version of what you want or with something else altogether. Not only does it defeat the purpose of giving yourself a gooey treat -- with the bonus of taking you back to a happy time in a way that only food can -- but it sets you up for a pig-out.

"If I'm not hungry, but I need a little pleasure in my life, isn't it ridiculous to eat a rice cake?" May asks. "Not only do I not need that fuel, but it's not even going to give me the pleasure." At all.

Health.com: Boost your mood with these foods

Tip 2: Make it blow your mind

Step away from that laptop, TV, or iPad, so you can focus fully on the treat you want to eat. Here's why: If you don't take a moment to enjoy everything about it, "then the real reason you're eating it won't be served," May explains, and you'll be more likely to give in to other high-calorie foods -- not to mention more of them.

Tip 3: Don't eat it on an empty stomach

Even if what you're dying for is a slice of carrot cake, play the part of your mother and tell yourself, Not till you've finished your dinner.

"If you've had a good meal with protein, vegetables, and a healthy fat, your dessert has a better chance of being emotionally satisfying," says Julia Ross, director of the Recovery System Clinic in Mill Valley, California, and author of "The Diet Cure." "But a lot of women skip meals to save calories and go straight to dessert, so their blood sugar spikes, then crashes, and they end up going back for seconds and thirds. Over time they aren't saving calories."

Going back for another and another also puts you scary-close to emotional eating's danger zone: overeating. "There's no harm in meeting any need with food -- unless it becomes chronic or extreme," Ross says.

Health.com: Eat (yes, eat!) to lose weight

Tip 4: Bag the guilt

It'll strip the pleasure right out of your splurge. "Nobody should feel guilty if they use food to celebrate or feel comfort," Ross says.

Besides, hating yourself for loving that chocolate shake will only make you need another (high-calorie) mood boost. It comes down to this: When you eat to feel good, let yourself feel good. Then move on.

Copyright Health Magazine 2010

Source: http://rss.cnn.com/~r/rss/cnn_health/~3/3TplllEN-Nw/index.html

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